Sometimes it is cool to know people. I happen to know Hank, he is a good dude. That said – the man has launched an ambitious new book, backed by a Kickstarter Campaign, on cooking venison called Buck, Buck, Moose. Take a gander at the interview below – or on the Stands with the new issue of […]
via Buck, Buck, Moose – Interview with Hank Shaw — Chef in the Wild
I love this article and the interview. This is the next book on my list to get.
MOOSE, MUSHROOMS, and MUD 