I caught three small Rainbow Trout today while Ice Fishing. As I had them on the cutting board, it occurred to me that I had “Variations of a Theme”. I don’t think I ever got so close and personal with fish before.
Process: Catch, photograph, gut, wash, fillet, marinate and put it in the smoker. Anybody up for some smoked candied trout?
Wa-La folks! There you have it. Thanks for having a look.
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