***Juniper and Pumpkin Crème*** Brulee
Enjoy this with Pumpkin Spiced Latte! Or heck…maybe a Gin Martini!?
All articles filed in Moose, Mushrooms and Mud
Jennifer is Wild Craft Guide and an outdoor enthusiast and with extensive knowledge of hunting, angling, foraging, and gardening and she wants to share it all with you (except maybe her best mushroom picking spots and Huckleberry spots).
She offers hands-on guided classes of edible wild plants, medicinal plants, and wild mushrooms. She also offers a variety of handmade locally-produced natural products like tea and salves.
Jennifer is also found out and about with her camera photographing a range of wildlife, landscapes, portraits, and photos for her Letter Art (www.letterartreflections.com).
Taste the Wild Cookies: Labrador Tea leaf Cookies
Taste the Wild Cookies: Labrador Tea leaf Cookies Ingredients: Directions:
Read More
ROSEHIP APPLE JELLY
It’s Rosehip Season! Some say wait until first frost to collect Rosehips, I say, collect them when they are big, beautiful and ripe! Don’t miss out on this years Rosehips! ROSEHIP APPLE JELLY Yield: Makes 6-8 8-ounce jars Rose hips have seeds with little hairs on them on the inside that are itchy and irritating.…
Read More
***GOLDENROD JELLY *** August Sunshine in a jar
Goldenrod Bloom season is upon us! Imagine this: Eating a Goldenrod Whole-Wheat Honey Muffin, with a dollop of butter, topped with spoonful of Goldenrod Jelly while sipping on Goldenrod leaf Tea…Mmmmmm…🌼😋 It’s mid August and if you haven’t noticed yet, up here in Northern BC, the Goldenrod is in full bloom. The most common Goldenrod…
Read More
Goldenrod Whole-Wheat Honey Muffins
It’s Goldenrod season! It makes a lovely tea and baked goodies!
Read More
D.I.Y Pine Cone Wreath Tutorial. Actually, it’s a Spruce Cone Wreath! A Spring Time Project.
Foraging for cones for projects. It’s that time of year.
Read More
Infused Labrador Tea Chocolates OR Infused Juniper Berry Chocolates. Take your pick!
Hand over the Chocolate and nobody gets hurt.
Read More
Can you pass the Mushroom Ketchup please?
If you are reading this, I’d like to relish the fact that you’ve mustard up the courage to ketchup to my level.
As a hunter-gatherer and a consumer of food grown on a farm or a greenhouse, I am always on the look out to combine all the flavors, wild or not, in new and interesting ways. Why just have Tomato Ketchup when you can have Mushroom Ketchup?
Bog Cranberry and Fir Crème Brûlée
Let’s get down and personal with the Bog Cranberry. When I say down…I mean it literally! Get down onto your hands and knees and start picking!
Read More