Goldenrod Bloom season is upon us! Imagine this: Eating a Goldenrod Whole-Wheat Honey Muffin, with a dollop of butter, topped with spoonful of Goldenrod Jelly while sipping on Goldenrod leaf Tea…Mmmmmm…🌼😋 It’s mid August and if you haven’t noticed yet, up here in Northern BC, the Goldenrod is in full bloom. The most common Goldenrod…Read More
All articles filed in Baking
Goldenrod Whole-Wheat Honey Muffins
It’s Goldenrod season! It makes a lovely tea and baked goodies!Read More
Infused Labrador Tea Chocolates OR Infused Juniper Berry Chocolates. Take your pick!
Hand over the Chocolate and nobody gets hurt.Read More
Can you pass the Mushroom Ketchup please?
If you are reading this, I’d like to relish the fact that you’ve mustard up the courage to ketchup to my level.
As a hunter-gatherer and a consumer of food grown on a farm or a greenhouse, I am always on the look out to combine all the flavors, wild or not, in new and interesting ways. Why just have Tomato Ketchup when you can have Mushroom Ketchup?
Bog Cranberry and Fir Crème Brûlée
Let’s get down and personal with the Bog Cranberry. When I say down…I mean it literally! Get down onto your hands and knees and start picking!Read More
Fiddlehead and Bacon Mini Quiche
Frozen Fiddleheads comes in handy on nights like these when I want an ‘appy’ type meal. Mini Quiches make great appetizers. They also make a great meal if you eat enough of them. Which I will tell you, is easy enough to do!Read More
SPRUCE FLAVORED SUGAR COOKIES
Nom. Nom. Nom. Just in time for Christmas! As you are walking through the snowy forest, find a nice healthy spruce tree and snip off a few branches. Spruce smells nice, but it tastes even better…in a cookie! Yes, there are few steps involved. But they are so worth it. This is not your average…Read More