Juniper and Pumpkin Crème Brulee

By: Moose, Mushrooms and Mud
Baking, cooking, D.I.Y., Food, foraging, Outdoors, recipes, Tutorials, Uncategorized, Wild Food, , , , , , , , , Leave a Comment on Juniper and Pumpkin Crème Brulee

***Juniper and Pumpkin Crème*** Brulee
Enjoy this with Pumpkin Spiced Latte! Or heck…maybe a Gin Martini!?

Read More

Taste the Wild Cookies: Labrador Tea leaf Cookies

By: Moose, Mushrooms and Mud
Baking, D.I.Y., Food, foraging, forest, Living off the land, Nature, Outdoors, Plants, recipes, Uncategorized, Wild Food, , , , , Leave a Comment on Taste the Wild Cookies: Labrador Tea leaf Cookies

Taste the Wild Cookies: Labrador Tea leaf Cookies Ingredients: -1 cup butter melted -3 tablespoons of Labrador tea leaves -2 ¼ cups all-purpose flour -½ teaspoon baking soda -½ teaspoon salt -¾ cup granulated sugar -¾ cup packed brown sugar -1-2 tbsp fine ground Labrador Tea leaves -1 egg -2-3 tablespoons of milk Directions: Preheat…

Read More

D.I.Y Pine Cone Wreath Tutorial. Actually, it’s a Spruce Cone Wreath! A Spring Time Project.

By: Moose, Mushrooms and Mud
Art Work, D.I.Y., foraging, forest, Nature, Outdoors, Plants, Tutorials, Uncategorized, , , , , , , , , , , , , , Leave a Comment on D.I.Y Pine Cone Wreath Tutorial. Actually, it’s a Spruce Cone Wreath! A Spring Time Project.

Foraging for cones for projects. It’s that time of year.

Read More