Daisy-Dill Capers

  HOW TO MAKE DAISY-DILL CAPERS When I look up a recipe on how to make certain things, there is always a long story attached to it. The story typically includes talk on how maker first came across the idea, the process, etc. Or there is talk about the ups and downs of making the... Continue Reading →

The humble Pea Mouth Chubb: To eat or not to eat? That is the question.

"I won't eat those!" says an associate of mine. "They are garbage. Ick!" Others tell me to leave them on the ice for Eagles and Otters. Whatever I do, don't  put them back into the lake as they are a course fish...garbage fish, too bony and too small to eat. I study the small fish... Continue Reading →

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