Do you have a favorite Fiddlehead Patch that you go to in the Springtime? Well, if you do, go back to it in late September and early October and start hunting for Late Fall Oysters (Sarcoma serotina. Previously known as Panellus serotinus). Where there are Fiddleheads, there is often Alder trees growing. And just not…Read More
A very satisfying meal, in more ways than one.
A meal that is created from hunting, foraging and gardening finds!
Getting up close to the living world around us.Read More
Connections can happen in a blink of an eye or they can develop over time. However they happen and whether they be made with people, places or things, they can fun, rewarding, and beneficial. Farm Folk City Folk reached out to me and asked if I could be a guest blogger on their website. I’ve…Read More
FALSE SOLOMON SEAL FLOWER FRITTERS • 10-12 False Solomon Seal Flowers • 1 Cup SIFTED All-Purpose Flour • 2 TBSP Rice flour • 1 TBSP Baking Powder • 1 TBSP Corn Starch • 1.5 TBSP Sugar • 1 TSP Sea Salt • 1 Cup of ice cold water • Coconut Oil or Lard…Read More
Why Tap Birch Trees in the first place!? Honestly, what else are you doing in April here in the North!? Ice fishing season is done (me crying a bit in a corner with violins playing sad music in the background). It’s too cold to plant a garden outside and there are no Spring greens to…Read More
Oh Snap! I was becoming a soft round cookie myself!Read More
Taste the Wild Cookies: Labrador Tea leaf Cookies Ingredients: -1 cup butter melted -3 tablespoons of Labrador tea leaves -2 ¼ cups all-purpose flour -½ teaspoon baking soda -½ teaspoon salt -¾ cup granulated sugar -¾ cup packed brown sugar -1-2 tbsp fine ground Labrador Tea leaves -1 egg -2-3 tablespoons of milk Directions: Preheat…Read More