FALSE SOLOMON SEAL FLOWER FRITTERS

  FALSE SOLOMON SEAL FLOWER FRITTERS   • 10-12 False Solomon Seal Flowers • 1 Cup SIFTED All-Purpose Flour • 2 TBSP Rice flour • 1 TBSP Baking Powder • 1 TBSP Corn Starch • 1.5 TBSP Sugar • 1 TSP Sea Salt • 1 Cup of ice cold water • Coconut Oil or Lard…

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BIRCH TAPPING 101

Why Tap Birch Trees in the first place!? Honestly, what else are you doing in April here in the North!? Ice fishing season is done (me crying a bit in a corner with violins playing sad music in the background). It’s too cold to plant a garden outside and there are no Spring greens to…

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‘Poor Man’s Lobster’ Roll

Poor Man’s Lobster. I’m not poor when I eat this wild dish. I want a whole Lota Lota of this!

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Gingersnaps with Juniper Berry Glaze

Oh Snap! I was becoming a soft round cookie myself!

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Wild Craft products from Northern BC

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Juniper and Pumpkin Crème Brulee

***Juniper and Pumpkin Crème*** Brulee
Enjoy this with Pumpkin Spiced Latte! Or heck…maybe a Gin Martini!?

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Taste the Wild Cookies: Labrador Tea leaf Cookies

Taste the Wild Cookies: Labrador Tea leaf Cookies Ingredients: Directions:

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ROSEHIP APPLE JELLY

It’s Rosehip Season! Some say wait until first frost to collect Rosehips, I say, collect them when they are big, beautiful and ripe! Don’t miss out on this years Rosehips! ROSEHIP APPLE JELLY Yield: Makes 6-8 8-ounce jars Rose hips have seeds with little hairs on them on the inside that are itchy and irritating.…

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***GOLDENROD JELLY *** August Sunshine in a jar

Goldenrod Bloom season is upon us! Imagine this: Eating a Goldenrod Whole-Wheat Honey Muffin, with a dollop of butter, topped with spoonful of Goldenrod Jelly while sipping on Goldenrod leaf Tea…Mmmmmm…🌼😋 It’s mid August and if you haven’t noticed yet, up here in Northern BC, the Goldenrod is in full bloom. The most common Goldenrod…

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