It’s Goldenrod season! It makes a lovely tea and baked goodies!Read More
Foraging for cones for projects. It’s that time of year.Read More
Hand over the Chocolate and nobody gets hurt.Read More
If you are reading this, I’d like to relish the fact that you’ve mustard up the courage to ketchup to my level.
As a hunter-gatherer and a consumer of food grown on a farm or a greenhouse, I am always on the look out to combine all the flavors, wild or not, in new and interesting ways. Why just have Tomato Ketchup when you can have Mushroom Ketchup?
Let’s get down and personal with the Bog Cranberry. When I say down…I mean it literally! Get down onto your hands and knees and start picking!Read More
Frozen Fiddleheads comes in handy on nights like these when I want an ‘appy’ type meal. Mini Quiches make great appetizers. They also make a great meal if you eat enough of them. Which I will tell you, is easy enough to do!Read More
HOW TO MAKE DAISY-DILL CAPERS When I look up a recipe on how to make certain things, there is always a long story attached to it. The story typically includes talk on how maker first came across the idea, the process, etc. Or there is talk about the ups and downs of making the…Read More
THERE’S ONE! Ugh! You are a beautiful color phase Black Bear, but I have to pass you up. It’s Saturday, it’s hot outside and I cannot process you without spoiling before I get back home tomorrow. OH WAIT! THERE’S ANOTHER ONE! Wow! You are a gorgeous color phase Black Bear, all brown and blonde. Wait…are…Read More
“I won’t eat those!” says an associate of mine. “They are garbage. Ick!” Others tell me to leave them on the ice for Eagles and Otters. Whatever I do, don’t put them back into the lake as they are a course fish…garbage fish, too bony and too small to eat. I study the small fish…Read More