Fish Tacos made with ‘not-your-typical’ fish

This post may be the only one ever written about Lake Whitefish being made into Fish Taco’s so far. If I owned a restaurant, I would serve this!

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‘Poor Man’s Lobster’ Roll

Poor Man’s Lobster. I’m not poor when I eat this wild dish. I want a whole Lota Lota of this!

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Wild Craft products from Northern BC

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Taste the Wild Cookies: Labrador Tea leaf Cookies

Taste the Wild Cookies: Labrador Tea leaf Cookies Ingredients: Directions:

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***GOLDENROD JELLY *** August Sunshine in a jar

Goldenrod Bloom season is upon us! Imagine this: Eating a Goldenrod Whole-Wheat Honey Muffin, with a dollop of butter, topped with spoonful of Goldenrod Jelly while sipping on Goldenrod leaf Tea…Mmmmmm…🌼😋 It’s mid August and if you haven’t noticed yet, up here in Northern BC, the Goldenrod is in full bloom. The most common Goldenrod…

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Goldenrod Whole-Wheat Honey Muffins

It’s Goldenrod season! It makes a lovely tea and baked goodies! 

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D.I.Y Pine Cone Wreath Tutorial. Actually, it’s a Spruce Cone Wreath! A Spring Time Project.

Foraging for cones for projects. It’s that time of year.

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Infused Labrador Tea Chocolates OR Infused Juniper Berry Chocolates. Take your pick!

Hand over the Chocolate and nobody gets hurt.

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Can you pass the Mushroom Ketchup please?

If you are reading this, I’d like to relish the fact that you’ve mustard up the courage to ketchup to my level.
As a hunter-gatherer and a consumer of food grown on a farm or a greenhouse, I am always on the look out to combine all the flavors, wild or not, in new and interesting ways. Why just have Tomato Ketchup when you can have Mushroom Ketchup?

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