This post may be the only one ever written about Lake Whitefish being made into Fish Taco’s so far. If I owned a restaurant, I would serve this!
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This post may be the only one ever written about Lake Whitefish being made into Fish Taco’s so far. If I owned a restaurant, I would serve this!
Read MorePoor Man’s Lobster. I’m not poor when I eat this wild dish. I want a whole Lota Lota of this!
Read More***Juniper and Pumpkin Crème*** Brulee
Enjoy this with Pumpkin Spiced Latte! Or heck…maybe a Gin Martini!?
Taste the Wild Cookies: Labrador Tea leaf Cookies Ingredients: Directions:
Read MoreIt’s Rosehip Season! Some say wait until first frost to collect Rosehips, I say, collect them when they are big, beautiful and ripe! Don’t miss out on this years Rosehips! ROSEHIP APPLE JELLY Yield: Makes 6-8 8-ounce jars Rose hips have seeds with little hairs on them on the inside that are itchy and irritating.…
Read MoreGoldenrod Bloom season is upon us! Imagine this: Eating a Goldenrod Whole-Wheat Honey Muffin, with a dollop of butter, topped with spoonful of Goldenrod Jelly while sipping on Goldenrod leaf Tea…Mmmmmm…🌼😋 It’s mid August and if you haven’t noticed yet, up here in Northern BC, the Goldenrod is in full bloom. The most common Goldenrod…
Read MoreIt’s Goldenrod season! It makes a lovely tea and baked goodies!
Read MoreForaging for cones for projects. It’s that time of year.
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