recipes – MOOSE, MUSHROOMS, and MUD

Fish Tacos made with ‘not-your-typical’ fish

This post may be the only one ever written about Lake Whitefish being made into Fish Taco’s so far. If I owned a restaurant, I would serve this!

Gingersnaps with Juniper Berry Glaze

Oh Snap! I was becoming a soft round cookie myself!

Juniper and Pumpkin Crème Brulee

***Juniper and Pumpkin Crème*** Brulee
Enjoy this with Pumpkin Spiced Latte! Or heck…maybe a Gin Martini!?

Taste the Wild Cookies: Labrador Tea leaf Cookies

Taste the Wild Cookies: Labrador Tea leaf Cookies Ingredients: Directions:

ROSEHIP APPLE JELLY

It’s Rosehip Season! Some say wait until first frost to collect Rosehips, I say, collect them when they are big, beautiful and ripe! Don’t miss out on this years Rosehips! ROSEHIP APPLE JELLY Yield: Makes 6-8 8-ounce jars Rose hips have seeds with little hairs on them on the inside that are itchy and irritating.…

GOLDENROD JELLY August Sunshine in a jar

Goldenrod Bloom season is upon us! Imagine this: Eating a Goldenrod Whole-Wheat Honey Muffin, with a dollop of butter, topped with spoonful of Goldenrod Jelly while sipping on Goldenrod leaf Tea…Mmmmmm…🌼😋 It’s mid August and if you haven’t noticed yet, up here in Northern BC, the Goldenrod is in full bloom. The most common Goldenrod…

Goldenrod Whole-Wheat Honey Muffins

It’s Goldenrod season! It makes a lovely tea and baked goodies!

Infused Labrador Tea Chocolates OR Infused Juniper Berry Chocolates. Take your pick!

Hand over the Chocolate and nobody gets hurt.

Can you pass the Mushroom Ketchup please?

If you are reading this, I’d like to relish the fact that you’ve mustard up the courage to ketchup to my level.
As a hunter-gatherer and a consumer of food grown on a farm or a greenhouse, I am always on the look out to combine all the flavors, wild or not, in new and interesting ways. Why just have Tomato Ketchup when you can have Mushroom Ketchup?