Daisy-Dill Capers

  HOW TO MAKE DAISY-DILL CAPERS When I look up a recipe on how to make certain things, there is always a long story attached to it. The story typically includes talk on how maker first came across the idea, the process, etc. Or there is talk about the ups and downs of making the... Continue Reading →

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‘Bear’ with me: the Bear facts, the Bear truth, and left Bear naked

THERE’S ONE! Ugh! You are a beautiful color phase Black Bear, but I have to pass you up. It’s Saturday, it’s hot outside and I cannot process you without spoiling before I get back home tomorrow. OH WAIT! THERE’S ANOTHER ONE! Wow! You are a gorgeous color phase Black Bear, all brown and blonde. Wait…are... Continue Reading →

Pickled Chicken of the Woods

If I got my hands on Chicken of the Woods, I would so do this!

Eliana's Garden, LLC

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This is such an amazing mushroom. It’s gorgeous, incredibly nutritious, and best yet…tastes just like chicken. I’ll get into the nutrition side in another post. Right now let’s talk about how freaking huge these things can be. Seriously, 8-15 lbs of mushrooms at one time is no laughing matter…well, maybe. Like hysterically laughing with glee or something like that is completely acceptable. Drawback…what do you do with that much mushroom?

Well, there’s the obvious first answer…share that chicken. If you’re a frugal family like us though or another broke joke like the rest of us then you may want to consider ‘putting it back’. You can dry it but it just doesn’t do it justice. You could freeze it temporarily but make sure you have room in the freezer for deer. My favorite is pickled. It’s fairly quick, incredibly tasty and will be a special treat when you are dreaming…

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