Oh Snap! I was becoming a soft round cookie myself!
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Wild Craft products from Northern BC
Juniper and Pumpkin Crème Brulee
***Juniper and Pumpkin Crème*** Brulee
Enjoy this with Pumpkin Spiced Latte! Or heck…maybe a Gin Martini!?
Taste the Wild Cookies: Labrador Tea leaf Cookies
Taste the Wild Cookies: Labrador Tea leaf Cookies Ingredients: -1 cup butter melted -3 tablespoons of Labrador tea leaves -2 ¼ cups all-purpose flour -½ teaspoon baking soda -½ teaspoon salt -¾ cup granulated sugar -¾ cup packed brown sugar -1-2 tbsp fine ground Labrador Tea leaves -1 egg -2-3 tablespoons of milk Directions: Preheat…
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ROSEHIP APPLE JELLY
It’s Rosehip Season! Some say wait until first frost to collect Rosehips, I say, collect them when they are big, beautiful and ripe! Don’t miss out on this years Rosehips! ROSEHIP APPLE JELLY Yield: Makes 6-8 8-ounce jars Rose hips have seeds with little hairs on them on the inside that are itchy and irritating.…
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***GOLDENROD JELLY *** August Sunshine in a jar
Goldenrod Bloom season is upon us! Imagine this: Eating a Goldenrod Whole-Wheat Honey Muffin, with a dollop of butter, topped with spoonful of Goldenrod Jelly while sipping on Goldenrod leaf Tea…Mmmmmm…🌼😋 It’s mid August and if you haven’t noticed yet, up here in Northern BC, the Goldenrod is in full bloom. The most common Goldenrod…
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Goldenrod Whole-Wheat Honey Muffins
It’s Goldenrod season! It makes a lovely tea and baked goodies!
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D.I.Y Pine Cone Wreath Tutorial. Actually, it’s a Spruce Cone Wreath! A Spring Time Project.
Foraging for cones for projects. It’s that time of year.
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Infused Labrador Tea Chocolates OR Infused Juniper Berry Chocolates. Take your pick!
Hand over the Chocolate and nobody gets hurt.
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MOOSE, MUSHROOMS, and MUD 