If you are reading this, I’d like to relish the fact that you’ve mustard up the courage to ketchup to my level.
As a hunter-gatherer and a consumer of food grown on a farm or a greenhouse, I am always on the look out to combine all the flavors, wild or not, in new and interesting ways. Why just have Tomato Ketchup when you can have Mushroom Ketchup?
Frozen Fiddleheads comes in handy on nights like these when I want an ‘appy’ type meal. Mini Quiches make great appetizers. They also make a great meal if you eat enough of them. Which I will tell you, is easy enough to do!
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Nom. Nom. Nom. Just in time for Christmas! As you are walking through the snowy forest, find a nice healthy spruce tree and snip off a few branches. Spruce smells nice, but it tastes even better…in a cookie! Yes, there are few steps involved. But they are so worth it. This is not your average…
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MOOSE, MUSHROOMS, and MUD 