SPRUCE FLAVORED SUGAR COOKIES

Nom. Nom. Nom. Just in time for Christmas! As you are walking through the snowy forest, find a nice healthy spruce tree and snip off a few branches.  Spruce smells nice, but it tastes even better...in a cookie! Yes, there are few steps involved. But they are so worth it. This is not your average... Continue Reading →

Buck, Buck, Moose – Interview with Hank Shaw — Chef in the Wild

Sometimes it is cool to know people. I happen to know Hank, he is a good dude. That said – the man has launched an ambitious new book, backed by a Kickstarter Campaign, on cooking venison called Buck, Buck, Moose. Take a gander at the interview below – or on the Stands with the new... Continue Reading →

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