Can you pass the Mushroom Ketchup please?

If you are reading this, I’d like to relish the fact that you’ve mustard up the courage to ketchup to my level.
As a hunter-gatherer and a consumer of food grown on a farm or a greenhouse, I am always on the look out to combine all the flavors, wild or not, in new and interesting ways. Why just have Tomato Ketchup when you can have Mushroom Ketchup?

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Winning the Lottery: LEH style

I won the Lotto! Boo yah! I received good news today, I won the Lotto. I was successful in the LEH draw: Limited Entry Hunting. I was fortunate enough to win a Bison Draw and a Bull Moose draw. I have been applying for Bison for years with no luck. This year, my luck has…

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Buck, Buck, Moose – Interview with Hank Shaw — Chef in the Wild

Sometimes it is cool to know people. I happen to know Hank, he is a good dude. That said – the man has launched an ambitious new book, backed by a Kickstarter Campaign, on cooking venison called Buck, Buck, Moose. Take a gander at the interview below – or on the Stands with the new…

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