My untraditional Birch “Beer”, which is more like a really weak wine. I posted on Facebook that I made a Birch Beer, and I got many questions in regards to it. So, I decided to a write up about what I did. I hope it clears up some questions or inspires you to make your…Read More
All articles filed in Wild Food
Field to Forest Pot Pie
A very satisfying meal, in more ways than one.
A meal that is created from hunting, foraging and gardening finds!
FORAGING FOR A CONNECTION
Connections can happen in a blink of an eye or they can develop over time. However they happen and whether they be made with people, places or things, they can fun, rewarding, and beneficial. Farm Folk City Folk reached out to me and asked if I could be a guest blogger on their website. I’ve…Read More
Taste the Wild Cookies: Labrador Tea leaf Cookies
Taste the Wild Cookies: Labrador Tea leaf Cookies Ingredients: -1 cup butter melted -3 tablespoons of Labrador tea leaves -2 ¼ cups all-purpose flour -½ teaspoon baking soda -½ teaspoon salt -¾ cup granulated sugar -¾ cup packed brown sugar -1-2 tbsp fine ground Labrador Tea leaves -1 egg -2-3 tablespoons of milk Directions: Preheat…Read More
ROSEHIP APPLE JELLY
It’s Rosehip Season! Some say wait until first frost to collect Rosehips, I say, collect them when they are big, beautiful and ripe! Don’t miss out on this years Rosehips! ROSEHIP APPLE JELLY Yield: Makes 6-8 8-ounce jars Rose hips have seeds with little hairs on them on the inside that are itchy and irritating.…Read More
Infused Labrador Tea Chocolates OR Infused Juniper Berry Chocolates. Take your pick!
Hand over the Chocolate and nobody gets hurt.Read More
Can you pass the Mushroom Ketchup please?
If you are reading this, I’d like to relish the fact that you’ve mustard up the courage to ketchup to my level.
As a hunter-gatherer and a consumer of food grown on a farm or a greenhouse, I am always on the look out to combine all the flavors, wild or not, in new and interesting ways. Why just have Tomato Ketchup when you can have Mushroom Ketchup?
Bog Cranberry and Fir Crème Brûlée
Let’s get down and personal with the Bog Cranberry. When I say down…I mean it literally! Get down onto your hands and knees and start picking!Read More
Fiddlehead and Bacon Mini Quiche
Frozen Fiddleheads comes in handy on nights like these when I want an ‘appy’ type meal. Mini Quiches make great appetizers. They also make a great meal if you eat enough of them. Which I will tell you, is easy enough to do!Read More